Washington DC cottage food law: selling food from home
General information, not legal advice. Rules change, and counties add their own. Check with your state and county before you start selling.
"Cottage food" is the term most states use for food made in a home kitchen and sold directly to customers. What it covers, and whether your state uses the phrase at all, differs by state.
The short answer
Yes, with a registration rather than a license — you file a Cottage Food Registry Application with DC Health and receive a Registry Identification Number and Certificate.
And since 10 June 2025 there is a route that was closed before. D.C. Law 26-7 amended the Code to add wholesale to licensed food establishments. The sales language now reads "through direct, retail, wholesale to licensed food establishments, and online" — the phrase in bold is what the law inserted.
What Law 26-7 changed, and why you would never find it
The amendment is a single phrase, and the Code shows it plainly: Law 26-7 struck "through direct, retail, and online sales" and inserted "through direct, retail, wholesale to licensed food establishments, and online".
DC Health states the effect: cottage food businesses "may also sell wholesale to licensed food establishments, consistent with applicable District laws and regulations."
Here is the part worth knowing if you ever research this yourself. The Code titles D.C. Law 26-7 the "Certificate of Need Improvement Amendment Act of 2025" — a health-facilities bill. The cottage food change rides inside it. Search the Council's records for "cottage food" and you may not find the law that changed your rules. It is a good argument for checking a jurisdiction's enacted laws rather than only its subject-matter pages.
Registering with DC Health
- What you file
- A Cottage Food Registry Application with DC Health.
- What you get
- A Cottage Food Business Registry Identification Number and Certificate.
- Review fee
- $50.
- Regulations
- Title 25-K of the District of Columbia Municipal Regulations.
A registry number, not a license. The distinction matters in the same way it does in Colorado from 2027 or Minnesota today: you are telling the District you exist and being listed, not being granted permission after a review of your premises.
The approved list is DC Health's, not the statute's
The D.C. Code defines a cottage food product as a non-potentially hazardous food, "as specified in regulations adopted by the Department of Health".
So the list of what you may make does not live in the law — it lives in DC Health's regulations under Title 25-K, and DC Health can change it without the Council passing anything.
We are not reproducing that list here, deliberately. A product list copied onto a third-party page is a list that goes stale without anyone noticing, and this one is designed to be updatable. Get it from DC Health when you file your registry application — you are dealing with them anyway, and their answer is the one that counts.
Older DC Health guidance adds that foods not on the approved list may still be considered if you submit laboratory results for pH and water activity, which is the same mechanism Alabama and Arkansas use for borderline products. DC Health, Cottage Food Businesses
Where you may sell
- Direct and retail
- Yes.
- Online
- Yes, fulfilled inside the District.
- Wholesale
- Yes, since 10 June 2025 — to licensed food establishments. Not to anyone else.
- Outside the District
- No. Sales stay inside DC.
- Annual limit
- We are not printing one — see below.
The wholesale permission has a condition built into its wording: the buyer must be a licensed food establishment. That is narrower than "a shop". A licensed restaurant or grocery qualifies; a market stall or an unlicensed reseller does not.
And on the cap we are deliberately silent. A $25,000 figure circulates widely, but the DC Health document it traces to is dated April 2018, and sources covering the 2019–2025 amendments say the limit was removed. We could not confirm either position from a current official source. Ask DC Health when you register; it is one question on a form you are filling in anyway.
Labels
Labeling sits in the Title 25-K regulations alongside the approved product list, and your registry identification number is part of what identifies your business.
We are not quoting a required sentence. The statute delegates the detail to DC Health regulations, and the guidance we could read dates from 2018 — before two rounds of amendment. A label disclaimer is the one piece of text where out-of-date is the same as wrong.
DC Health reviews your application; that is the moment to get the current label requirements in writing.
Tax and the size of the District
A registry number is not a tax registration. Whether what you sell is taxable, and whether you need to register to collect, belongs to the DC Office of Tax and Revenue, and we are not going to print a rate.
One practical thought that applies to DC and almost nowhere else in this guide. The District is 68 square miles, and Maryland and Virginia start at the edge of it. A rule that "sales stay inside the District" is not an abstraction here the way "stay inside Texas" is — a customer a fifteen-minute walk away may be in another jurisdiction with its own cottage food law. Both of those neighbors have pages on this site, and their rules are quite different from these.
Official sources
- D.C. Law 26-7 — adds wholesale to licensed food establishments, effective 10 June 2025Council of the District of Columbia
- Cottage Food Businesses — registration, the registry identification number and Title 25-KDC Health
Last verified: 31 October 2026. Every number on this page is linked to the official page it comes from.
Questions people actually ask
Do I need a license to sell food from home in Washington DC?
You need a registration rather than a license. File a Cottage Food Registry Application with DC Health, pay the $50 review fee, and you receive a Cottage Food Business Registry Identification Number and Certificate. The program runs under Title 25-K of the District of Columbia Municipal Regulations.
Can I sell wholesale to a restaurant or a shop?
Yes, since 10 June 2025, if the buyer is a licensed food establishment. D.C. Law 26-7 amended the Code to add wholesale to licensed food establishments to the list of permitted sales. Note the condition in the wording — a licensed restaurant or grocery qualifies, an unlicensed reseller does not.
How much can I sell in a year?
We are not printing a figure. A $25,000 cap circulates widely, but the DC Health document it traces to is dated April 2018 — before two rounds of amendment — and other sources say the limit was removed. We could not confirm either from a current official source. Ask DC Health when you register.
What foods can I make?
Non-potentially hazardous foods, as specified in regulations adopted by DC Health rather than in the statute. That means the list can change without the Council passing anything, which is exactly why we are not reproducing it here. Get it from DC Health with your registry application. Older guidance says foods off the list may still be considered if you submit laboratory pH and water activity results.
Can I sell online?
Yes, with fulfilment inside the District. Online sales were already in the Code before Law 26-7 — that law added the wholesale route, not the online one.
Why can I not find the law that changed the rules?
Because of its title. The Code calls D.C. Law 26-7 the "Certificate of Need Improvement Amendment Act of 2025", which is a health-facilities bill; the cottage food change rides inside it. Searching the Council's records for "cottage food" may not surface it. It is a good reason to check a jurisdiction's enacted laws rather than only its subject-matter pages.
Can I sell to a customer in Maryland or Virginia?
Not under the District's cottage food rules — sales stay inside DC. That matters more here than in most places, because the District is 68 square miles and both neighbors start at the edge of it. Maryland and Virginia each have their own cottage food law, and both have pages on this site.
Other states
- GeorgiaNo state license since July 2025 · no revenue cap
- TexasNo permit · $150,000 cap · you must deliver online orders yourself
- CaliforniaCounty registration · $88,878 or $177,756 in 2026
- FloridaNo permit · $250,000 cap · mail order allowed by statute
- New YorkFree exemption, up to 16 weeks to be reviewed · no revenue cap · in-state only
- IllinoisRegister locally · no sales cap · online sales and in-state shipping allowed
- North CarolinaHome Processor program · kitchen inspected before you sell · an indoor pet disqualifies the kitchen
- New Jersey$100 permit for 2 years · $50,000 cap · NJ residents only, nothing in the post
- PennsylvaniaLimited Food Establishment · $35 a year · inspected · internet sales included
- ArizonaNo sales cap · refrigerated foods allowed · Arizona only, and TCS goes hand to hand
- OhioNo license in the rules · no sales cap · a closed list of foods · Ohio only
- MichiganNo license · $50,000 published cap · online sales allowed if you meet the customer first
- VirginiaNo permit, no inspection, no fee · sell by phone or internet · Virginia only, no resale
- Washington$355 permit for 2 years · annual inspections · $35,000 cap · sell online, never ship
- MassachusettsPermit from your local board of health · internet and mail sales allowed · no state cap stated
- TennesseeNo license · no sales cap · refrigerated food allowed in person · Tennessee only
- Colorado$10,000 per product today · $150,000 and registration from 1 Jan 2027 · no license
- Maryland$100,000 cap since 1 Oct 2026 · no license · mail delivery and grocery stores allowed
- Minnesota$78,000 cap · free under $7,665 · hand it over in person · shipping comes in 2027
- WisconsinNo statewide exemption · baked goods legal by court order · no internet sales · candy is not allowed
- MissouriNo permit · no sales cap · only three kinds of food · Missouri-only online sales
- South CarolinaNo permit · no sales cap · online and mail order allowed · stores and restaurants possible
- IndianaTwo routes since 1 Jul 2026 · no license · shipping allowed in state · food handler card required
- Oregon$52,700 for 2026, indexed · no registration · online sales yes · your label names your pets
- LouisianaNo license · exemption ends at $100,000 · pickles allowed · parish tax certificate required
- Kentucky$60,000 cap · $50 registration, expires 31 March · two programs · inspection only on complaint
- AlabamaNo cap · no state permit · food safety course required · direct to customers only
- Oklahoma$250,000 from 1 Nov 2026 · no license · ship by parcel · stores may stock you
- UtahTwo routes · no cap on either · registration + inspection, or no paperwork at all
- NevadaRegister with your health authority today · $100,000 and state licensing from 1 Jul 2027
- ConnecticutLicense required · $50,000 cap · kitchen examined · zoning and a water test first
- IowaNo license · no cap stated · temporary food establishments only · home-canned allowed
- KansasNo license · no cap · no "not inspected" statement required · online and shipping allowed
- ArkansasNo license · no cap stated · mail order and online allowed · no meat, poultry or seafood
- New MexicoNo permit · food handler card required · internet and mail allowed · New Mexico only
- AlaskaNo sales limit · no permit · meat allowed where federal law allows · Alaska only
- DelawareRegistration + kitchen inspection · your permit lists your products · Delaware only, direct only
- HawaiiNo permit · food safety course required · online sales allowed · wholesale to permitted kitchens
- IdahoNo permit · no cap · refrigerated food, dairy and eggs allowed · Idaho only
- MaineYour town may have its own food law · state home food license · amended again in 2025
- Mississippi$35,000 a year · no permit · advertise online but do not sell online · no shipping
- MontanaNo license, no permit, no label, no cap · home consumption and community events · Montana only
- NebraskaNo sales limit · free registration · online and mail order allowed · no shops, no catering
- New HampshireNo sales cap in the statute · shops are in the exempt tier · a QR code can replace the ingredient list
- North DakotaNo license · no cap · internet, mail and interstate all allowed since 2025 · poultry stays home
- Rhode Island$50,000 a year · baked goods only · sell online but deliver in person · registration + kitchen rules
- South DakotaNo cap · cheesecake and cream pies allowed with training · you must be there in person
- Vermont$30,000 exemption since July 2025 · annual filing required · home-canned pickles allowed
- West VirginiaTwo tiers since June 2026 · shelf-stable free · a state permit for hazardous food · WV only
- Wyoming250,000 products and $250,000 a year · no license or label · eggs and dairy allowed · shops may stock you
Tools
- Pricing calculator for home bakersWhat to charge, with your own numbers
- Price list templateFill it in, print it, hand it over — free, nothing saved
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